Tomato-Basil Parmesan Soup
Ingredients: 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4...
View ArticleSimple Indian-Spiced Tomato Soup with Lime
Ingredients: ◦1 tablespoon olive oil ◦1 teaspoon ground cardamom ◦1 teaspoon ground cumin ◦¼ teaspoon cayenne ◦1 yellow onion ◦2 garlic cloves ◦¼ teaspoon kosher salt ◦28-ounce can whole peeled...
View ArticleTomato Basil Soup with Ricotta Dumplings
Ingredients: ◦4 cloves garlic ◦½ cup basil leaves, chopped, plus additional for serving ◦1 tablespoon olive oil ◦Pinch red pepper flakes ◦28-ounces crushed tomatoes ◦3 cups vegetable broth ◦1½...
View ArticleRoasted Tomato Soup with Cheesy Croutes
Ingredients: 8 cups grape tomatoes, halved 1 onion, chopped 3 cloves garlic 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing 12 diagonally cut whole wheat baguette slices (1/4 inch...
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